Chicken is the most widely recognized kind of poultry on the planet. It has been tamed and devoured as a food item for innumerable years now. It is trusted that chickens were initially domesticated in India many years back, essentially to cockfighting and later for meat utilization. Afterward, chicken spread to different parts of Asia, Africa, Europe, and in the end America, where it was brought by the early settlers from Europe. Until the nineteenth century, chickens were regularly used in households, both for their meat and their eggs.
Chicken soup, chicken curry, stewed chicken, pepper chicken, chicken salads, and there are many other delicacies which are made using chicken and are extremely good for health. Besides a lot of people do not consume beef or pork in India due to religious sentiments therefore this makes chicken a fairly popular meat item. Many dishes in Indian Cuisine are based on chicken as the main ingredient.
Mentioned are some of the mouth-watering chicken dishes from South India which will surely make you drool and want to have more.
- Chicken Chettinad
Chicken Chettinad is a well-known dish native to Indian state of Tamil Nadu. It is considered special for the way it is cooked as it is quite unique. Chicken is soaked into an assortment of spices which is applied on the chicken as a paste and then it is prepared till it is super juice and tender.
- Kerala Chicken Roast
As the name recommends, this chicken delicacy is local to Kerala. Chicken marinated in flavours is refrigerated before roasting in a low fire until the point that it develops golden brown shade. It is then cooked with coconut milk and vegetables until the point gravy turns out to be thick. If you get a chance to visit Kerala, this delicacy is an unquestionably must have!
- Payyoli Chicken Fry
This dish tastes better if it is darker and crispier. Made famous in Payyoli, situated close to the North Malabar bank of Kerala this dish is a perfect eatable at roadside eateries and joints. It is very easy and simple to cook this dish but it is spices that make this dish extraordinary special and unique.
- Chicken Salna
Local to Tamil Nadu, Chicken Salna has the ingredients that are utilized normally in chicken dishes but then the distinctiveness of the gravy that makes it exceptional. Rather than being thick, the gravy is watery and fragrant and thus can be eaten with rice too.
- Kori Gassi
Other name for this dish is Mangalorean Chicken Curry; this dish is basically from Karnataka and is made up using ground coconut however exorbitant utilization of red stew powder gives it the intense hot color and flavor. It is fiery and extremely delicious!
- Hyderabadi Chicken Biryani
Broadly viewed as the authentic biryani, there are a few assortments across South India however none are more acclaimed than or as delicious as the Hyderabadi Biryani. Made with chicken or lamb, this biryani used to be the major food items of the Nizams and Mughals.
These dishes belong to Indian subcontinent and offer a scrumptious meal to one and all. The spicy pepper chicken or the chicken chettinad is a must have delicacy which everyone should have once in a lifetime.
